* Now That You Know Where Do You Go Webinar

The “Now That You Know, Where Do You Go?” webinar is a follow-up event to The Gluten Summit. In the webinar, you’ll learn what actions to take based on your symptoms–including specific tests and practitioners who can assist with your diagnosis.

Price: $37.00


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* The Gluten Summit All-Access Digital Package

The All-Access Digital Package gives you lifetime DOWNLOAD & STREAMING access to the information from The Gluten Summit. This is the perfect package for those who prefer to watch the interviews on their computers, phones or tablets, or listen to the interviews through a mobile device while traveling!

This All-Access Digital Package includes:

  • All 29 expert and opinion leader interviews
  • Nearly 30 hours of education
  • Download audio for all 29 interviews
  • Download or stream video slides for all 29 interviews
  • Download PDF of all 29 interview transcripts
  • Plus, FREE Bonus Materials from some of our Speakers!
  • You Talked, We Listened, 2 Pay Option Available!

Price: $97.00


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* The Gluten Summit All-Access Reference Library

The All-Access Reference Library provides lifetime access to the important educational information from The Gluten Summit. Perfect for those who wish to keep the interviews on hand for quick reference or teaching, such as in a healthcare practitioner’s office, classroom or even at home!

The All-Access Reference Library includes:

  • Everything in the All-Access Digital Package in hard copy format!
  • All 29 expert and opinion leader interviews
  • Nearly 30 hours of education
  • 29 audio CDs for all interviews
  • 29 DVDs for all interview (slides + audio)
  • Beautifully printed, spiral-bound transcript book (600+ pages)
  • As an Added Bonus, FREE Access to the Digital Package so you can get started right away!
  • You Talked, We Listened, 2 or 4 Pay Options Available!

ACT NOW, and the All-Access Reference Library will arrive in a beautiful, easy-to-carry and store case, which would make a lovely addition to any bookshelf or library!

Price: $697.00


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Alcat Food Sensitivity Test – 100 Food Panel

Food intolerance and sensitivity, on the other hand, is much more common than food allergies and is characterized by digestive disorders, migraines, obesity, chronic fatigue, aching joints, skin disorders and behavioral issues. It has been stated that upwards of 70-80% of the US population has food intolerance or sensitivity. Unfortunately for many, those food intolerance/sensitivity symptoms are often identified as individual problems and treated as such, thus treating the symptoms and not the cause.

(Price includes collection kit, phlebotomy services within the US and Canada and priority overnight return shipping within the US and Canada.)

Additional DescriptionMore Details

Food allergy is an IgE immune system response that is typically characterized by hives, shortness of breath, upset stomach and in some cases anaphylaxis. The most common food allergies are to nuts, shellfish, wheat and dairy. According to the Food Allergy & Anaphylaxis Network, only about 4% of the United States population has a food allergy. The ALCAT Test does not detect Food Allergy(IgE response).

  • Almond
  • Apple
  • Asparagus
  • Avocado
  • Baker’s Yeast
  • Banana
  • Barley
  • Basil
  • Beef
  • Bell Pepper Mix (green, red, yellow and orange peppers)
  • Black Pepper
  • Blueberry
  • Brewer’s Yeast
  • Broccoli
  • Brussels Sprout
  • Butternut Squash
  • Cabbage
  • Candida Albicans
  • Cane Sugar
  • Cantaloupe
  • Carob
  • Carrot
  • Casein
  • Cashew
  • Cauliflower
  • Celery
  • Cherry
  • Chicken
  • Cinnamon
  • Clam
  • Cocoa
  • Coconut
  • Codfish
  • Coffee
  • Corn
  • Cottonseed
  • Cow’s Milk
  • Crab
  • Cranberry
  • Cucumber
  • Egg White
  • Egg Yolk
  • Eggplant
  • Fructose
  • Garlic
  • Ginger
  • Gluten/Gliadin
  • Goat’s Milk
  • Grape
  • Grapefruit
  • Green Pea
  • Halibut
  • Honey
  • Hops
  • Iceberg Lettuce
  • Lamb
  • Lemon
  • Lime
  • Lobster
  • Millet
  • Mushroom
  • Mustard
  • Oat
  • Olive
  • Onion
  • Orange
  • Oregano
  • Parsley
  • Peach
  • Peanut
  • Pear
  • Pecan
  • Pineapple
  • Pinto Bean
  • Plum
  • Pork
  • Psyllium
  • Rice (Brown/White)
  • Rye
  • Salmon
  • Scallop
  • Sesame
  • Shrimp
  • Snapper
  • Sole
  • Soybean
  • Spinach
  • Strawberry
  • String Bean
  • Sweet Potato
  • Tea
  • Tomato
  • Tuna
  • Turkey
  • Vanilla
  • Watermelon
  • Wheat
  • Whey
  • White Potato
  • Yellow Squash

Price: $400.00


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Alcat Gut Health Profile

The new Gut Health Profile (GHP) from Cell Science Systems is a comprehensive Celiac Disease screening tool that combines genetic, antibody and cellular analysis into one convenient test.  Strong evidence shows that in order to develop celiac disease, a person must have one or both of two genetics known as HLA-DQ2.5 and HLA-DQ8. More than 95% of patients with celiac disease have at least one of the two genetics. Most patients (more than 90%) carry the DQ2 genetic.

(Price includes collection kit, phlebotomy services within the US and Canada and priority overnight return shipping within the US and Canada.)

Additional DescriptionMore Details

Genetic

HLA Typing for Celiac Disease –HLA -DQ2.5 and HLA-DQ8 

Strong evidence shows that in order to develop celiac disease, a person must have one or both of two genetics known as HLA-DQ2.5 and HLA-DQ8. More than 95% of patients with celiac disease have at least one of the two genetics. Most patients (more than 90%) carry the DQ2 genetic.

Antibody

Total Serum IgA

It is not uncommon for CD patients to be IgA deficient. It is not only the most common immunologic deficiency ( 1:400-1:700 in the general population and 1:50 in CD patients) but may be the single largest contributor to false negative results in biopsy confirmed CD patients. It is used as a metric to qualify IgA testing for tTG and DGP antibody levels and when shown to be low or deficient why it is important to check IgG levels for both tTG and DGP.

Tissue Transglutaminase Antibody (tTG) – IgA & IgG

Measuring  tissue transglutaminase antibody (tTg) is extremely useful as it is produced in the small intestine where gluten causes initial inflammation in sensitive people. It is often recommended as an initial test for Celiac Disease (CD) because of its high sensitivity (measuring the proportion of actual positives which are currently identified as such) and high specificity (measuring the proportion of actual negatives which are correctly identified as such) for CD.

Deamidated Gliadin Peptide (DGP) Antibody – IgA & IgG

This test detects antibodies binding synthetic deamidated gliadin-related peptides (DGP). Selective deamidation specifically increases the circulating antibody recognition of gliadin related peptides in CD patients. It is both highly sensitive and  highly specific for active CD. Its high specificity is similar to that shown for tTG and even greater than that shown for previously tested antigliadin antibody (AGA).

Anti-Saccharomyces Cerevisiae Antibody (ASCA)

Because of an overlap with inflammatory bowel disease (IBD), specifically Crohn’s Disease, (with patients showing gastrointestinal symptoms) the GHP includes ASCA. A positive ASCA test is associated with Crohn’s Disease (59%-63%).

Cellular

ALCAT Food Sensitivity/Intolerance

The ALCAT Test is used to reveal innate immune system response to ingestion of common offending foods, often associated with GI inflammation, reflecting sensitivity/intolerance on a cellular level.

Gluten Containing Grains: Gluten/Gliadin, Barley, Oat, Malt, Spelt, Rye & Wheat

Non-Gluten Containing Grains: Amaranth, Quinoa, Sorghum, Rice, Corn, Millet, Buckwheat & Wild Rice.

Price: $715.00


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Cyrex Array 2: Intestinal Antigenic Permeability Screen

A test that identifies how gluten is robbing you of gut health 

Gluten causes inflammation in the gut, which can eventually lead to intestinal permeability, or “leaky gut.” Leaky gut allows undigested food particles, bacteria, and other pathogens to escape into the bloodstream where they can trigger allergies, sensitivities, and inflammation in other parts of the body.  This test pinpoints which of these is causing leaky gut so your practitioner knows what to specifically target for faster and more efficient gut repair.

(Price includes collection kit, US nationwide phlebotomy services and second day UPS return shipping).  Orders accepted from United States only. Cyrex tests are not available in New York State.  Cyrex Lab tests are not reimbursed by insurance. Cyrex Laboratories is not contracted with any insurance provider. 

Additional DescriptionMore Details

  • Actomyosin IgA
  • Occludin/Zonulin IgG
  • Occludin/Zonulin IgA
  • Occludin/Zonulin IgM
  • Lipopolysaccharides (LPS) IgG
  • Lipopolysaccharides (LPS) IgA
  • Lipopolysaccharides (LPS) IgM

Array 2 is an antibody assessment of the intestinal barrier integrity and bacterial endotoxins (lipopolysaccharides), tight-junction proteins (occludin, zonulin) and cell cytoskeleton (actomyosin) and identifies both transcellular (through the cells) and paracellular (between the cells) routes of intestinal barrier penetration (leaky gut) by large molecules with a capacity to challenge the immune system.

Gluten causes inflammation in the gut, which can eventually lead to intestinal permeability, or “leaky gut.” Leaky gut allows undigested food particles, bacteria, and other pathogens to escape into the bloodstream where they can trigger allergies, sensitivities, and inflammation in other parts of the body. This is a main reason why people come back sensitive to many foods.  Several different mechanisms cause leaky gut:

  • Breakdown of cells
  • Loosening of the junctures of the gut lining
  • Bacterial infection

This test pinpoints which of these is causing leaky gut so your practitioner knows what to specifically target for faster and more efficient gut repair.

Price: $295.00


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Cyrex Array 3: Wheat/Gluten Proteome Sensitivity and Autoimmunity

More than one wheat protein can cause Gluten Sensitivity – Cyrex Labs tests for multiple peptides of gluten

Being Gluten Sensitive isn’t as black-and-white as once thought.  Actually, gluten is a misnomer – “gliadin” is the portion of wheat that triggers an immune response in people (since “gluten” is commonly used I will stick with that term).  It also has been discovered that wheat is made up of more than 100 different components that can cause a reaction, not just one (gliadin).

(Price includes collection kit, US nationwide phlebotomy services and second UPS return shipping).  Orders accepted from United States only. Cyrex tests are not available in New York State.  Cyrex Lab tests are not reimbursed by insurance. Cyrex Laboratories is not contracted with any insurance provider. 

Additional DescriptionMore Details

  • Wheat IgG
  • Wheat IgA
  • Wheat Germ Agglutinin IgG
  • Wheat Germ Agglutinin IgA
  • Native + Deamidated Alpha-Gliadin-33-mer IgG
  • Native + Deamidated Alpha-Gliadin-33-mer IgA
  • Alpha-Gliadin-17-mer IgG
  • Alpha-Gliadin-17-mer IgA
  • Gamma-Gliadin-15-mer IgG
  • Gamma-Gliadin-15-mer IgA
  • Omega-Gliadin-17-mer IgG
  • Omega-Gliadin-17-mer IgA
  • Glutenin-21-mer IgG
  • Glutenin-21-mer IgA
  • Gluteomorphin+Prodynorphin IgG
  • Gluteomorphin+Prodynorphin IgA
  • Gliadin-Transglutaminase IgG
  • Gliadin-Transglutaminase IgA
  • Transglutaminase-2 IgG
  • Transglutaminase-2 IgA
  • Transglutaminase-3 IgG
  • Transglutaminase-3 IgA
  • Transglutaminase-6 IgG
  • Transglutaminase-6 IgA

More than one wheat protein can cause Gluten Sensitivity – Cyrex Labs tests for multiple peptides of gluten.

Being Gluten Sensitive isn’t as black-and-white as once thought.  Actually, gluten is a misnomer – “gliadin” is the portion of wheat that triggers an immune response in people (since “gluten” is commonly used I will stick with that term).  It also has been discovered that wheat is made up of more than 100 different components that can cause a reaction, not just one (gliadin).

Until now testing for Gluten Sensitivity has only been against one of those components, alpha gliadin. Through extensive research Cyrex pinpointed the twelve components of wheat that most often provoke an immune response.

This new test greatly expands the parameters of gluten sensitivity testing, catching those who may have previously tested negative because they don’t react to the alpha gliadin. A ‘false negative’ occurs when the test results says a condition is not present, when in reality there is a problem.  Many forms of standard testing for celiac disease or gluten sensitivity do not include the right markers or enough of the right markers.  Using Cyrex Array 3 allows for more accurate results with fewer ‘false negatives’.

Opioid testing

Array 3 screens for antibodies to the opioids produced from wheat called Gluteomorphins and Prodynorphins.  Gluten can have a drug-like opiate effect on an individual.  Antibodies to gluteomorphin and prodynorphin can indicate that gluten is affecting your brain.  Some people have enzymes in their digestive tract that break gluten down into opioids that act like heroin or morphine.  Embarking on a gluten-free diet can cause terrible withdrawal symptoms in these people.  One practitioner tells of a patient whose withdrawal symptoms were so severe she went to the emergency room.

Another problem with opioids is they disrupt brain function by attaching to receptor sites normally meant for neurotransmitters.  Neurotransmitters are brain chemicals that help dictate our personality, moods, behavior, bodily function, and more.

This opioid effect on neurotransmitter receptors explains why gluten plays a role in so many cases of ADD/ADHD, autism, or behavioral problems in children; or brain fog, depression, anxiety, schizophrenia, anorexia and migraines in adults.  When one mother put her autistic son on a gluten-free diet, he began eating the binding out of books as he was so desperate for his gluten-opioid “fix.”

Lectins

Array 3 also includes testing for antibodies to the wheat lectin Wheat Germ Agglutinin (WGA).  WGAs are lectins or carbohydrate-binding proteins with a capacity to bind to many cells and tissue antigens.  Lectins can bind to cells involved in the immune system and induce toxic damage, inflammation and autoimmunity.

Enzymes

Array 3 includes testing for antibodies to enzymes:  Tissue Transglutaminases -2, -3 and -6 and Gliadin-Tranglutaminase Complex.  Transglutaminases are a family of enzymes that form protein polymers, like scaffolding, which are vital in the formation of barriers and stable structures such as gut tissue.  Antibodies may appear in serum before the clinical onset of symptoms.

Gliadin-Transglutaminase IgG can assist with diagnosing Celiac Disease.

Tissue Transglutaminase-2 (tTG2) is commonly recognized for being an effective diagnostic test for celiac disease.  Transglutaminase is an enzyme in the digestive tract targeted in an autoimmune attack triggered by gluten. tTG2 antibodies indicate gluten is attacking gut tissue through an autoimmune attack.

Tissue Transglutaminase-3 (tTG3) is express mainly in the epidermis (skin disorders) and to a lesser extent in the placenta and the brain.

Tissue Transglutaminase-6 (tTG6) is expressed in neural tissue.  tTG6 may be involved in the pathogenesis of gluten reactivity-related neurological dysfunction.

Price: $425.00


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Cyrex Array 4: Gluten-Associated Sensitivity and Cross-Reactive Foods

In cross-reactivity, the body may mistake another food for gluten and react accordingly.  Array 4 tests for 24 different foods that may be causing cross-reactivity or are newly introduced to the diet or over-consumed favorites.

One of the most frustrating scenarios for both the practitioner and the patient is when a gluten-free diet fails to have any effect on a person who seems so clearly gluten sensitive. Newer research shows this may be due to cross-reactivity.

In cross-reactivity, the body mistakes another food for gluten and reacts accordingly.  Array 4 tests for 24 different foods that may be causing cross-reactivity or are newly introduced to the diet or over-consumed favorites.

(Price includes collection kit, US nationwide phlebotomy services and second day UPS return shipping).  Orders accepted from United States only. Cyrex tests are not available in New York State.  Cyrex Lab tests are not reimbursed by insurance. Cyrex Laboratories is not contracted with any insurance provider. 

Additional DescriptionMore Details

  • Rye, Barley, Spelt, Polish Wheat IgG + IgA Combined
  • Cow’s Milk IgG + IgA Combined
  • Alpha-Casein & Beta-Casein IgG + IgA Combined
  • Casomorphin IgG + IgA Combined
  • Milk Butyrophilin IgG + IgA Combined
  • Whey Protein IgG + IgA Combined
  • Chocolate (Milk) IgG + IgA Combined
  • Oats IgG + IgA Combined
  • Yeast IgG + IgA Combined
  • Coffee IgG + IgA Combined
  • Sesame IgG + IgA Combined
  • Buckwheat IgG + IgA Combined
  • Sorghum IgG + IgA Combined
  • Millet IgG + IgA Combined
  • Hemp IgG + IgA Combined
  • Amaranth IgG + IgA Combined
  • Quinoa IgG + IgA Combined
  • Tapioca IgG + IgA Combined
  • Teff IgG + IgA Combined
  • Soy IgG + IgA Combined
  • Egg IgG + IgA Combined
  • Corn IgG + IgA Combined
  • Rice IgG + IgA Combined
  • Potato IgG + IgA Combined

One of the most frustrating scenarios for both the practitioner and the patient is when a gluten-free diet fails to have any effect on a person who seems so clearly gluten sensitive. Newer research shows this may be due to cross-reactivity.

In cross-reactivity, the body mistakes another food for gluten and reacts accordingly.  Array 4 tests for 24 different foods that may be causing cross-reactivity or are newly introduced to the diet or over-consumed favorites.

Dairy – Cross-reactivity is common with dairy as its structure so closely resembles that of gluten.  In fact 50% of people who are sensitive to gluten are also sensitive to dairy.

This panel has great clinical significance as it can explain why people still react even after giving up gluten and dairy.

Price: $325.00


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Cyrex Array 5: Systemic Autoimmune Reactivity Screen

Which parts of the body are affected by a gluten-sensitivity?

People typically shrug off the possibility of gluten sensitivity by saying, “I don’t have any digestive problems.”  Little do they know that gluten produces digestive symptoms in only a minority of people (1 out of 8).  For the majority, gluten can damage other tissue or organs like the brain, the heart, the skin or the respiratory tract.

(Price includes collection kit, nationwide phlebotomy services and second day UPS return shipping).  Orders accepted from United States only. Cyrex tests are not available in New York State.  Cyrex Lab tests are not reimbursed by insurance. Cyrex Laboratories is not contracted with any insurance provider. 

Additional DescriptionMore Details

  • Parietal Cell + ATPase IgG + IgA Combined
  • Intrinsic Factor IgG + IgA Combined
  • ASCA + ANCA IgG + IgA Combined
  • Tropomyosin IgG + IgA Combined
  • Thyroglobulin IgG + IgA Combined
  • Thyroid Peroxidase (TPO) IgG + IgA Combined
  • 21 Hydroxylase (Adrenal Cortex) IgG + IgA Combined
  • Myocardial Peptide IgG + IgA Combined
  • Alpha-Myosin IgG + IgA Combined
  • Phospholipid IgG + IgA Combined
  • Platelet Glycoprotein IgG + IgA Combined
  • Ovary/Testis* IgG + IgA Combined
  • Fibulin IgG + IgA Combined
  • Collagen Complex IgG + IgA Combined
  • Arthritic Peptide IgG + IgA Combined
  • Osteocyte IgG + IgA Combined
  • Cytochrome P450 (Hepatocyte)
  • IgG + IgA Combined
  • Insulin + Islet Cell Antigen
  • IgG + IgA Combined
  • Glutamic Acid Decarboxylase 65 (GAD 65)
  • IgG + IgA Combined
  • Myelin Basic Protein IgG + IgA Combined
  • Asialoganglioside IgG + IgA Combined
  • Alpha + Beta Tubulin IgG + IgA Combined
  • Cerebellar IgG + IgA Combined
  • Synapsin IgG + IgA Combined

People typically shrug off the possibility of gluten sensitivity by saying, “I don’t have any digestive problems.”  Little do they know that gluten produces digestive symptoms in only a minority of people (1 out of 8).  For the majority, gluten can damage the brain, the heart, the skin, the respiratory tract or the joints.

Cyrex Array 5 can be useful for Patients who:

  • Have been diagnosed with an autoimmune disorder, as they commonly develop additional autoimmune conditions
  • With chronic increased intestinal permeability, which is the gateway for environmentally-induced autoimmune disorders

The Cyrex Array 5 is an economical and effective way to assess possible tissue damage to multiple organs of the body and will help you assess predictive antibodies.  Elevated numbers of antibodies, known as Predictive Antibodies, are measurable up to ten years before the clinical onset of the disease. Identification of pathogenesis at this stage allows for the possible arrest or even reversal of disease progression.  Array 5 – Systemic Autoimmune Reactivity Screen™ looks at multiple tissues commonly targeted by auto-antibodies, including Cardiovascular, Endocrine, Joint, Gastrointestinal and more.

Price: $675.00


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Doctor’s Data Cardiovascular Risk Profile

Each year, cardiovascular disease (CVD) is associated with more deaths than all cancers—and more deaths in women than breast cancer. Unfortunately, diagnosis is typically made in the advanced stages of the disease, after it has progressed for decades. Even though CVD appears to involve a strong familial component, early detection and reduction of risk factors are exceedingly important.

(Price includes collection kit and second day FedEx return shipping for US orders)  No phlebotomy services available.  Please confirm that you have phlebotomy services available to you before ordering this test.  There is a $55 additional drop ship charge on all International orders.  These tests are not available in Iran, North Korea, Cuba, Russia or Ukraine.

Additional DescriptionMore Details

  • Total Cholesterol
  • HDL Cholesterol
  • LDL Cholesterol
  • Triglycerides
  • Oxidized LDL
  • Lipoprotein (a)
  • Homocysteine
  • C-Reactive Protein HS
  • Apolipoprotein A1
  • Apolipoprotein B
  • Total Cholesterol/HDL-C Ratio
  • Oxidized LDL/HDL-C Ratio
  • Small Dense LDL-C/LDL-C Ratio
  • Apo B/Apo A-1 Ratio

Prevalence of Cardiovascular Disease

Each year, cardiovascular disease (CVD) is associated with more deaths than all cancers—and more deaths in women than breast cancer. Unfortunately, diagnosis is typically made in the advanced stages of the disease, after it has progressed for decades. Even though CVD appears to involve a strong familial component, early detection and reduction of risk factors are exceedingly important.

This Comprehensive Cardiovascular Risk Profile provides extensive evaluation of biomarkers of abnormal lipoprotein metabolism and inflammation.

Risk Factors and Analysis

Lipoprotein-Related Biomarkers

Total and LDL cholesterol, total triglycerides and HDL cholesterol have traditionally been measured to gauge CVD risk. However, recent research indicates that more focused biomarkers can provide even greater insight. For example, oxidized LDL and small dense LDL have been found to be higher in CVD patients and correlated with the severity of CVD. In addition, levels of apolipoproteins A1 and B, specific protein constituents of HDL and LDL, are also strong indicators of risk.

Inflammation

Arterial damage is associated with the infiltration of white cells into vessel walls and inflammation, which increases blood levels of C-reactive protein. Although not specific to CVD, analysis of these this proteins is valuable in assessing CVD risk.

Oxidative Stress, Glomerular Filtration and Blood Glucose

The test also looks for elevated serum homocysteine, which has long been established as a risk factor.

Price: $280.00


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Doctor’s Data Comprehensive Stool Analysis with Parasitology x3 (days)

Gastrointestinal (GI) complaints are among the most common reasons that patients seek medical care.   Symptoms associated with GI disorders include persistent diarrhea, constipation, bloating, indigestion, irritable bowel syndrome and malabsorption.  The Comprehensive Stool Analysis with Parasitology x3 (days) is an invaluable non-invasive diagnostic assessment that permits an objective way to evaluate the status of beneficial and imbalanced commensal bacteria including Clostridium species, pathogenic bacteria, yeast/fungus and parasites.

(Price includes collection kit and second day FedEx return shipping for US orders)  There is a $55 additional drop ship charge on all International orders.  These tests are not available in Iran, North Korea, Cuba, Russia or Ukraine.

Additional DescriptionMore Details

Gastrointestinal (GI) complaints are among the most common reasons that patients seek medical care.   Symptoms associated with GI disorders include persistent diarrhea, constipation, bloating, indigestion, irritable bowel syndrome and malabsorption.   The Comprehensive Stool Analysis with Parasitology x3 may be used to assess digestive and absorptive functions, the presence of opportunistic pathogens and to monitor the efficacy of therapeutic remediation of GI disorders.

The Comprehensive Stool Analysis with Parasitology x3 (days) is an invaluable non-invasive diagnostic assessment that permits an objective way to evaluate the status of beneficial and imbalanced commensal bacteria including Clostridium species, pathogenic bacteria, yeast/fungus and parasites.   Precise identification of pathogenic species and susceptibility testing greatly facilitates selection of the most appropriate pharmaceutical or natural treatment agent(s).

Important information regarding the efficiency of digestion and absorption can be gleaned from the measurement of the fecal levels of elastase (pancreatic exocrine sufficiency), muscle and vegetable fibers, carbohydrates, and steatocrit (% total fat).

Inflammation can significantly increase intestinal permeability and compromise assimilation of nutrients.   The extent of inflammation, whether caused by pathogens or inflammatory bowel disease (IBD), can be assessed and monitored by examination of the levels of biomarkers such as lysozyme, lactoferrin, white blood cells and mucus.  These markers can be used to differentiate between inflammation associated with potentially life threatening inflammatory bowel disease (IBD), which requires life long treatment, and less severe inflammation that can be associated with the presence of enteroinvasive pathogens.   Lactoferrin is only markedly elevated prior to and during the active phases of IBD, but not with IBS. Monitoring fecal lactoferrin levels in patients with IBD can therefore facilitate timely treatment of IBD, and the test can be ordered separately.   Since the vast majority of secretory IgA (sIgA) is normally present in the GI tract where it prevents binding of pathogens and antigens to the mucosal membrane, it is essential to know the status of sIgA in the gut.   sIgA is the only bona fide marker of humoral immune status in the GI tract.

Cornerstones of good health include proper digestion of food, assimilation of nutrients, exclusion of pathogens and timely elimination of waste.   To obtain benefits from food that is consumed, nutrients must be appropriately digested and then efficiently absorbed into portal circulation.   Microbes, larger sized particles of fiber, and undigested foodstuffs should remain within the intestinal lumen.   Poor digestion and malabsorption of vital nutrients can contribute to degenerative diseases, compromised immune status, and nutritional deficiencies.   Impairment of the highly specific nutrient uptake processes, or compromised GI barrier function (as in “leaky gut syndrome”) can result from a number of causes including:   low gastric acid production, chronic maldigestion, food allergen impact on bowel absorptive surfaces, bacterial overgrowth or imbalances (dysbiosis); pathogenic bacteria, yeast or parasites and related toxic irritants, and the use of NSAID’s and antibiotics.   Impairment of intestinal functions can contribute to the development of food allergies, systemic illnesses, autoimmune disease, and toxic overload from substances that are usually kept in the confines of the bowel for elimination. Efficient remediation of GI dysfunctions incorporates a comprehensive guided approach that should include consideration of elimination of pathogens and exposure to irritants, supplementation of hydrochloric acid, pancreatic enzymes and pre- and probiotics, and repair of the mucosal barrier.

IMPORTANT INFORMATION – Please read and follow the below instructions.

Doctor’s Data Comprehensive Stool Analysis with Parasitology x3 Instructions

Follow all directions included in the test kit.  On day 3, you must induce diarrhea and collect a purged stool sample.  Parasites live in the intestinal lining and not in the stool, so sampling only the last few inches of stool often misses them.  Submitting a purged sample increases detection of parasites by forcing them out of the bowel lining. Purging involves drinking a laxative to induce diarrhea. Some laxatives may interfere with parasite morphology.  Use one of the following products for inducing diarrhea.

  • Fleets Phospho-Soda – purchase from your local pharmacy.  If Fleets Phospho-Soda is unavailable, speak to a pharmacist about what product is recommended for a “purged stool sample”.
  • Magnesium citrate - the product is called Natural Calm [http://www.calmnatural.com/natural-calm-16oz] and can be purchased online or at a Natural Foods Store.
    • Take 30g of the Natural Calm powder.  Stir it into water and drink.
    • Take the night before collecting the day 3 sample, or in the morning on day 3,

½ – 1 hour before breakfast.

Important Instructions:

  • You need a thorough bowel movement – it needs to run like water.
  • Drink plenty of water.
  • Do not use castor oil or salt water to induce diarrhea.

Collect the first watery bowel movement once diarrhea has been induced.  This provides a much better opportunity to test positive for these hard to find parasites.

Price: $502.00


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Gluten Sensitivity GI Restore Capsules 240-ct

Gluten Sensitivity GI Restore™ is 100% pure bovine colostrum collected within the first 16 hours after birthing. It is a natural whole-food that provides a rich source of IgG and PRPs (Proline-Rich Polypeptides). It also supplies protein, immune factors, growth factors, vitamins and minerals to support gut health and vitality naturally. A critical part of supporting Gluten Sensitivity issues is healing the gut. Gluten Sensitivity GI Restore™ functions to support a reduction of intestinal related issues, protect against irritations from toxins and promote epithelial growth and repair.

Additional DescriptionMore Details

100% Pure Bovine Colostrum Rich in IgG and PRPs for Gluten Sensitivity Support

Gluten Sensitivity GI Restore™ is 100% pure bovine colostrum collected within the first 16 hours after birthing. It is a natural whole-food that provides a rich source of IgG and PRPs (Proline-Rich Polypeptides). It also supplies protein, immune factors, growth factors, vitamins and minerals to support gut health and vitality naturally. A critical part of supporting Gluten Sensitivity issues is healing the gut. Gluten Sensitivity GI Restore™ functions to support a reduction of intestinal related issues, protect against irritations from toxins and promote epithelial growth and repair.

A key feature of Gluten Sensitivity GI Restore™ is that it is specifically processed to retain high amounts of PRPs.* PRPs are tiny information carrying proteins with amazing adaptability. In times of intense physical stress, they support immune activity by promoting the production of cytokines. In the opposite situation, when a healthy immune system reacts to environmental factors through cytokine production, PRPs send signals via specific cell receptor sites to decrease the production of cytokines in order to balance the immune system.

Many colostrum products are produced in a way that they lose these very important PRPs. Gluten Sensitivity GI Restore™ is low heat processed for maximum biological activity and is hormone, antibiotic and Rbst free.

Key Benefits of Gluten Sensitivity GI Restore™:

  • Supports a Reduction of Intestinal Related Issues
  • Protects Against Irritations from Toxins
  • Promotes Epithelial Growth and Repair
  • Promotes T-cell Maturation
  • Balances the Immune System Naturally
  • Quickly Modulates/Balances the Body’s Cytokine Panel
  • Restores Vital Immunity and Balance to the Intestinal Tract
  • Prevents Amyloid-B Peptide Aggregation

Vegetable Capsules

Gluten Free

Price: $41.95


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Gluten Sensitivity GI Restore Chewables 120-ct, cherry-flavored

Gluten Sensitivity GI Restore™ is 100% pure bovine colostrum collected within the first 16 hours after birthing. It is a natural whole-food that provides a rich source of IgG and PRPs (Proline-Rich Polypeptides). It also supplies protein, immune factors, growth factors, vitamins and minerals to support gut health and vitality naturally. A critical part of supporting Gluten Sensitivity issues is healing the gut. Gluten Sensitivity GI Restore™ functions to support a reduction of intestinal related issues, protect against irritations from toxins and promote epithelial growth and repair.

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100% Pure Bovine Colostrum Rich in IgG and PRPs for Gluten Sensitivity Support

Gluten Sensitivity GI Restore™ is 100% pure bovine colostrum collected within the first 16 hours after birthing. It is a natural whole-food that provides a rich source of IgG and PRPs (Proline-Rich Polypeptides). It also supplies protein, immune factors, growth factors, vitamins and minerals to support gut health and vitality naturally. A critical part of supporting Gluten Sensitivity issues is healing the gut. Gluten Sensitivity GI Restore™ functions to support a reduction of intestinal related issues, protect against irritations from toxins and promote epithelial growth and repair.

A key feature of Gluten Sensitivity GI Restore™ is that it is specifically processed to retain high amounts of PRPs.* PRPs are tiny information carrying proteins with amazing adaptability. In times of intense physical stress, they support immune activity by promoting the production of cytokines. In the opposite situation, when a healthy immune system reacts to environmental factors through cytokine production, PRPs send signals via specific cell receptor sites to decrease the production of cytokines in order to balance the immune system.

Many colostrum products are produced in a way that they lose these very important PRPs. Gluten Sensitivity GI Restore™ is low heat processed for maximum biological activity and is hormone, antibiotic and Rbst free.

Key Benefits of Gluten Sensitivity GI Restore™:

  • Supports a Reduction of Intestinal Related Issues
  • Protects Against Irritations from Toxins
  • Promotes Epithelial Growth and Repair
  • Promotes T-cell Maturation
  • Balances the Immune System Naturally
  • Quickly Modulates/Balances the Body’s Cytokine Panel
  • Restores Vital Immunity and Balance to the Intestinal Tract
  • Prevents Amyloid-B Peptide Aggregation

Vegetable Capsules

Gluten Free

Price: $36.95


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Gluten Sensitivity GI Restore Powder

Gluten Sensitivity GI Restore™ is 100% pure bovine colostrum collected within the first 16 hours after birthing. It is a natural whole-food that provides a rich source of IgG and PRPs (Proline-Rich Polypeptides). It also supplies protein, immune factors, growth factors, vitamins and minerals to support gut health and vitality naturally. A critical part of supporting Gluten Sensitivity issues is healing the gut. Gluten Sensitivity GI Restore™ functions to support a reduction of intestinal related issues, protect against irritations from toxins and promote epithelial growth and repair.

Additional DescriptionMore Details

100% Pure Bovine Colostrum Rich in IgG and PRPs for Gluten Sensitivity Support

Gluten Sensitivity GI Restore™ is 100% pure bovine colostrum collected within the first 16 hours after birthing. It is a natural whole-food that provides a rich source of IgG and PRPs (Proline-Rich Polypeptides). It also supplies protein, immune factors, growth factors, vitamins and minerals to support gut health and vitality naturally. A critical part of supporting Gluten Sensitivity issues is healing the gut. Gluten Sensitivity GI Restore™ functions to support a reduction of intestinal related issues, protect against irritations from toxins and promote epithelial growth and repair.

A key feature of Gluten Sensitivity GI Restore™ is that it is specifically processed to retain high amounts of PRPs.* PRPs are tiny information carrying proteins with amazing adaptability. In times of intense physical stress, they support immune activity by promoting the production of cytokines.* In the opposite situation, when a healthy immune system reacts to environmental factors through cytokine production, PRPs send signals via specific cell receptor sites to decrease the production of cytokines in order to balance the immune system.

Many colostrum products are produced in a way that they lose these very important PRPs. Gluten Sensitivity GI Restore™ is low heat processed for maximum biological activity and is hormone, antibiotic and Rbst free.

Key Benefits of Gluten Sensitivity GI Restore™:

  • Supports a Reduction of Intestinal Related Issues
  • Protects Against Irritations from Toxins
  • Promotes Epithelial Growth and Repair
  • Promotes T-cell Maturation
  • Balances the Immune System Naturally
  • Quickly Modulates/Balances the Body’s Cytokine Panel
  • Restores Vital Immunity and Balance to the Intestinal Tract
  • Prevents Amyloid-B Peptide Aggregation

Gluten Free

Price: $45.95


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Gluten Sensitivity PRP Balance 2.5 oz

Gluten Sensitivity PRP Balance™ Spray is a bovine colostrum based natural immune balancing spray. It contains Proline-Rich Polypeptides (PRPs) which can help to modulate normal immune responses.

  • Proline-Rich Polypeptides (PRPs) from Fresh Colostrum
  • Supports the Immune System
  • Supports Healthy Cognitive Function
  • Promotes Cytokine Production / Balancing
  • Supports the Body’s Healthy Response to Allergens

Additional DescriptionMore Details

Immune Balancing Spray*

Key Benefits of Gluten Sensitivity PRP™ Spray:

  • Proline-Rich Polypeptides (PRPs) from Fresh Colostrum
  • Supports the Immune System
  • Supports Healthy Cognitive Function
  • Promotes Cytokine Production / Balancing
  • Supports the Body’s Healthy Response to Allergens

Gluten Sensitivity PRP Balance™ Spray is a bovine colostrum based natural immune balancing spray. It contains Proline-Rich Polypeptides (PRPs) which can help to modulate normal immune responses.

PRPs are tiny information carrying proteins with amazing adaptability. In times of intense physical stress, they help enhance immune activity by promoting the production of cytokines. In the opposite situation, when a healthy immune system reacts to environmental factors through cytokine production, PRPs send signals via specific cell receptor sites to decrease the production of cytokines in order to balance the immune system.

PRPs help regulate the thymus gland (the body’s central command for the immune system), helping stimulate an underactive immune system or helping down-regulate an overactive immune system.* They inhibit the overproduction of lymphocytes and T-cells and may help reduce minor symptoms related to allergies, tenderness and swelling.

Gluten Free

Price: $24.50


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Gluten Sensitivity PRP Balance 5 oz

Gluten Sensitivity PRP Balance™ Spray is a bovine colostrum based natural immune balancing spray. It contains Proline-Rich Polypeptides (PRPs) which can help to modulate normal immune responses.

  • Proline-Rich Polypeptides (PRPs) from Fresh Colostrum
  • Supports the Immune System
  • Supports Healthy Cognitive Function
  • Promotes Cytokine Production / Balancing
  • Supports the Body’s Healthy Response to Allergens

Additional DescriptionMore Details

Immune Balancing Spray

Key Benefits of Gluten Sensitivity PRP™ Spray:

  • Proline-Rich Polypeptides (PRPs) from Fresh Colostrum
  • Supports the Immune System
  • Supports Healthy Cognitive Function
  • Promotes Cytokine Production / Balancing
  • Supports the Body’s Healthy Response to Allergens

Gluten Sensitivity PRP Balance™ Spray is a bovine colostrum based natural immune balancing spray. It contains Proline-Rich Polypeptides (PRPs) which can help to modulate normal immune responses.

PRPs are tiny information carrying proteins with amazing adaptability. In times of intense physical stress, they help enhance immune activity by promoting the production of cytokines. In the opposite situation, when a healthy immune system reacts to environmental factors through cytokine production, PRPs send signals via specific cell receptor sites to decrease the production of cytokines in order to balance the immune system.

PRPs help regulate the thymus gland (the body’s central command for the immune system), helping stimulate an underactive immune system or helping down-regulate an overactive immune system. They inhibit the overproduction of lymphocytes and T-cells and may help reduce minor symptoms related to allergies, tenderness and swelling.

Gluten Free

Price: $37.50


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Gluten Sensitivity Support Kit* – 30 Day Program

The formulas in NuMedica’s Gluten Sensitivity Program™ work synergistically with a Gluten-Free diet to minimize the negative effects of gluten exposure in individuals with Gluten Sensitivity issues.  Gluten Sensitivity Program™ is a kit composed of nine formulas chosen for their ability to support the repair of damaged tissue, to restore immune system and eicosanoid balance and revitalize overall health in gluten sensitive individuals.* Also included is an informative program guide offering guidelines for living a healthy, gluten-free lifestyle.*

Additional DescriptionMore Details

Gluten Sensitivity Support Kit* – 30 Day Program

Gluten Sensitivity Program™ is a kit composed of nine formulas chosen for their ability to support the repair of damaged tissue, to restore immune system and eicosanoid balance and revitalize overall health in gluten sensitive individuals.* Also included is an informative program guide offering guidelines for living a healthy, gluten-free lifestyle.

The formulas in NuMedica’s Gluten Sensitivity Program™ work synergistically with a gluten-free diet to minimize the negative effects of gluten exposure in individuals with gluten sensitivity issues.

Kit contains:

  • Gluten Sensitivity Packs™: 30 packets
  • Gluten Sensitivity GI Restore™ Powder: 30 servings
  • Gluten Sensitivity PRP Balance™ Spray: 5 oz
  • GS Micellized D3™: 1 oz
  • GS Tri-Flora™: 60 capsules
  • Gluten Sensitivity Kit Booklet

Gluten Free

Price: $230.95


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Gluten Sensitivity Support Packs™

The Gluten Sensitivity Support Packs™ are a powerful combination of five nutritional formulas in convenient daily dose packets designed to offer targeted support for the maintenance of a healthy immune system, eicosanoid balance and chronic inflammation. This formula promotes healthy tissue in the skin, joints, digestive system and nearly every other organ system in the body, and it has been specifically designed to exclude wheat and gluten.

Additional DescriptionMore Details

Gluten Sensitivity Packs™ is a powerful combination of five nutritional formulas in convenient daily dose packets designed to offer targeted support for assisting the maintenance of a healthy immune system and eicosanoid balance. This formula promotes healthy tissue in the skin, joints, digestive system and nearly every other organ system in the body, and it has been specifically designed to exclude wheat and gluten.

Each packet contains:

2 – CurcuCalm®

Provides support for those suffering from swelling types of conditions.* It works by helping to inhibit the synthesis of prostaglandins, thromboxanes, and leukotrienes that adversely affect muscle, joint and connective tissue.

1 – D3-5000™

Vitamin D, considered both a hormone and a vitamin, is manufactured in response to skin’s exposure to sunlight and is essential to the body’s absorption of calcium.  Natural vitamin D3 is four times more potent than synthetic vitamin D2.  Vitamin D has been the subject of numerous studies for its positive effect on the immune system by promoting phagocytosis and immunomodulatory functions.

1 – Omega 600 EC™

Provides 600 mg of EPA and DHA which has been shown to promote balanced eicosanoid production as well as supporting joint health and immune system function.

1 – L-Glutamine

One of the most abundant amino acids in the bloodstream and is transported and metabolized in the majority of tissues. Glutamine is one of the most important amino acids when the body is subjected to trauma and/or metabolic stress.

1 – BrocColinate®

Contains high amounts of the heavily studied and multi-patented ingredient Sulforaphane Glucosinolate, found in broccoli and broccoli sprouts.  Sulforaphane Glucosinolate offers powerful support for total body detoxification, improved immune system response and optimal joint health.

Each packet contains:

  • Vitamin C (esterified-acid free): 30 mg
  • Vitamin D-3 (as cholecalciferol)(from lanolin): 5,000 IU
  • Natural Marine Lipid Concentrate Containing: 1.2 g
  • EPA (elcosapentaenoic acid): 360 mg
  • DHA (docosahexaenoic adic): 240 mg
  • Curcumin (C3 Complex™, 95% pure curcuminoids): 250 mg
  • L-Lysine (as L-lycine HCI): 200 mg
  • Boswellia Extract (standardized to 65% boswellic acid): 200 mg
  • L-Glutmine: 624 mg
  • L-Theonine: 80 mg
  • Bromelain (2400 GDU/g): 64 mg
  • Bilberry Extract (standardized to 25% anthocyanosides): 50 mg
  • Ashwagandha Root Extract (Withania somnifera): 44 mg
  • Rosemary Leaf Extract: 40 mg
  • Rutin: 34 mg
  • Quercetin: 34 mg
  • Herperidin: 34 mg
  • Ginger Extract (4:1, Zingiber officinale root): 17 mg
  • L-Citrulline: 17 mg
  • N-Acetyl Cysteine (NAC): 17 mg
  • Broccoli Seed Extract: 600 mg

Providing:

  • Sulforaphane Glucosinolate: 60 mg
  • Other Ingredients for Omega 600 EC™: Gelatin (bovine), veg. glycerin, coating (sodium alginate, stearic acid), ethylcellulose, food glaze, mixed natural tocopherols, polysorbate 80.
  • Other Ingredients for D3-5000™: Olive oil, gelatin (bovine), glycerin, water.
  • Other Ingredients for CurcuCalm®: HPMC (capsule), rice flour, vegetable stearate.
  • Other Ingredients for BrocColinate®: HPMC (capsule), stearic acid, vegetable stearate.
  • Other Ingredients for L-Glutamine: HPMC (capsule), MCC (microcrystalline cellulose), rice flour, ascorbyl palmitate, silica.

Contains no wheat, gluten, corn, yeast, dairy, artificial colors or sweeteners.

Gluten Free

Price: $78.95


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Micellized Vitamin D3

Micellized D3™ is a natural, soy-free form of Vitamin D provided in a water-soluble micellized form. The micellization process produces tiny droplets (micelles) that are then formed into highly absorbable aggregate structures. Micellization greatly increases the solubility, absorption and bioavailability of our vitamin D3 over oil or emulsified forms. Each drop contains 1200 IU.

Additional DescriptionMore Details

Micellized D3™ is a natural, soy-free form of Vitamin D provided in a water-soluble micellized form. The micellization process produces tiny droplets (micelles) that are then formed into highly absorbable aggregate structures. Micellization greatly increases the solubility, absorption and bioavailability of our vitamin D3 over oil or emulsified forms.

Each drop (.04 ml) contains:

  • Vitamin D-3 (as cholecalciferol): 1,200 IU
  • Other Ingredients: Deionized water, ethoxylated castor oil, glycerine, citric acid, grapefruit seed extract (natural preservative), potassium sorbate.

Caution: Keep out of reach of children. Not recommended for children under one year old.

Directions: Take one drop daily in 1-2 ounces of juice or water or as directed by your healthcare practitioner.

Gluten Free

Price: $25.00


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Tri-Flora 60-ct

Multi-Strain Probiotic with Saccharomyces boulardii

Gluten Sensitivity Tri-Flora™ is a breakthrough combination probiotic formula providing a concentrated synergistic spectrum of Saccharomyces boulardii (SB), Lactobacillus and Bifidobacterium. NuMedica® has chosen the world-renowned Institut Rosell in bringing you the select strains in this formula. Gluten Sensitivity Tri-Flora™ offers protection from pathogens with SB and at the same time protects the intestinal tract through the restoration of beneficial intestinal flora. The three bacteria strains in this formula are proven to be resistant to gastric acidity and bile salts.

Additional DescriptionMore Details

Gluten Sensitivity Tri-Flora™ is a breakthrough combination probiotic formula providing a concentrated synergistic spectrum of Saccharomyces boulardii (SB), Lactobacillus and Bifidobacterium. NuMedica® has chosen the world-renowned Institut Rosell in bringing you the select strains in this formula. Gluten Sensitivity Tri-Flora™ offers protection from pathogens with SB and at the same time protects the intestinal tract through the restoration of beneficial intestinal flora. The three bacteria strains in this formula are proven to be resistant to gastric acidity and bile salts.

One capsule contains:

  • Probiotic Blend Containing 5 Billion Live Organisms:
  • Saccharomyces boulardii lyo: 125 mg
  • Lactobacillus acidophilus Rosel-52
  • (reclassified L. helveticus)
  • Lactobacillus rhamnosus Rosell-11
  • Bifidobacterium longum Rosell-175

Other Ingredients: Potato starch, HPMC (capsule), magnesium stearate, ascorbic acid.

Gluten Free

Price: $42.95


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