Erica Kasuli, MS, RD, CDN
Designing a Brain-Optimizing Gluten-Free Diet the Whole Family Will Enjoy
Erica Kasuli, MS, RD, CDN is a registered dietitian, counselor, entrepreneur, educator, researcher, and pioneer within the field of nutrition. She is the Nutrition Director for the six Amen Clinics, Inc. Erica focuses her time counseling patients in groups and individually on the healing properties of food and the ability to achieve optimal brain function. Erica contributes to The Amen Clinics website and Amen Solution @Home Interactive Community as well as consulting for the Daily Food Tracker Phone App.
Erica had the pleasure to work for and assist Dr. Mark Hyman and Kathie Swift, MS, RD, LDN at The UltraWellness Center for seven years as a Nutrition Consultant and collaborated in developing the menu and recipe plans for the New York Times bestseller books: UltraMetabolism, The UltraMind Solution, and The UltraSimple Diet written by Mark Hyman, M.D as well as The Good Gut Guide to Great Digestive Health written by Kathie Swift, MS, RD, LDN and Dr. Gerard Mullin. Erica was an online integrative and functional medicine coach for Dr. Mark Hyman’s program: The Blood Sugar Solution, The Diabesity Prescription, and Omega Quant, as well as for the 15,000 participants of The Daniel Plan by Dr. Daniel Amen, Dr. Mark Hyman, Pastor Rick Warren, and Dr. Mehmet Oz, who lost a total 250,000 lbs in the first year.
Erica worked as a clinical nutritionist at New York-Presbyterian Hospital in acute care clinical dietetics where she also completed her Dietetic Internship and was awarded a Fellowship in Acute Care Nutrition Management and in Behavioral Health at the New York-Presbyterian Hospital Eating Disorder Center. She has also provided nutrition consulting for Fortune 500 corporate wellness programs and for the Optimal Health and Prevention Research Foundation. Erica was also a nutrition research assistant for Bottom Line Health Magazine, Natural Health Magazine, and Krause’s Food, Nutrition, and Diet Therapy Textbook and continues to publish research studies.
Erica is currently on the Executive Committee for the Academy of Nutrition and Dietetics Practice Group, Dietitians in Integrative and Functional Medicine. Erica continues to receive advanced evidence-based training in functional medicine and nutrition biochemistry through the Institute for Functional Medicine. She received a Bachelor of Science degree from Babson College in Business Management and Entrepreneurship. Erica obtained her Master of Science in Clinical Nutrition at New York University where she was a teaching assistant for nutrition and health undergraduate and graduate students.