Peter Osborne, DC, CNCB
How Cross-Reactivity, Molecular Mimicry and Mold Toxicity Can Seriously Impact Your Health
Dr. Peter Osborne is a doctor of chiropractic medicine and a Board Certified Clinical Nutritionist. Dr. Osborne has been practicing since 2001, and he is the clinical director of Town Center Wellness in Sugar Land, Texas, located just southwest of Houston. Dr. Osborne is an expert in orthomolecular and functional medicine, and his clinical focus is the holistic natural treatment of chronic degenerative diseases with a primary focus on gluten sensitivity and food allergies. He has helped thousands of patients recover from mysterious medical illnesses.
Doctor Osborne received his doctorate from Texas Chiropractic College. He has held faculty teaching positions at Texas Women’s University and HCC’s nursing program teaching Neurophysiology, Nutrition, Biology, and Anatomy & Physiology. He lectures nationally to doctors on the topics of gluten sensitivity, celiac disease, drug-induced nutritional deficiencies, and many other nutritionally- related topics. He is the co-founder of Nutra-MD, a nutritional supplement product line that addresses nutrient deficiencies caused by commonly prescribed medications. He is the host for the radio program Alternatives for Health & Wellness, and the Executive Secretary for the American Clinical Board of Nutrition.
Dr. Osborne founded Gluten Free Society in 2010 to help educate patients and physicians on the far- reaching effects of gluten sensitivity. He is the author of Glutenology, a series of books designed to help educate the world about gluten.