Sayer Ji

Sayer Ji

The Critical Role of Wheat Lectin in Human Disease and the Role of Gluten in Cultural History and Consciousness.


Sayer Ji is an internationally recognized researcher, author, lecturer, founder of GreenMedInfo.com, the world’s most widely referenced, evidence-based natural health resource of its kind, and an advisory board member of the National Health Federation.

Sayer attended Rutgers University, where he studied under the American philosopher Dr. Bruce W. Wilshire, with a focus on the philosophy of science, receiving a BA in Philosophy in 1995. His critically acclaimed essay series, the Dark Side of Wheat, drew global attention by popularizing awareness of the critical role of wheat lectin in human disease, the role that the consumption and monoculturing of wheat played in cultural history and consciousness, and the concept that the 300+ adverse health effects linked to wheat consumption with the biomedical literature represent an adaptive response to a biologically incompatible food, rather than an ‘unhealthy response to an intrinsically healthy food.

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